ABDULMUMIN, U., IDRIS, B., BELLO, A., BAGNA, E.A. DETERMINATION OF VITAMIN C (ASCORBIC ACID) FROM Annona squamossa AND Valvet tamarind FRUITS. BIMA [Internet]. 2022Apr.30 [cited 2025Feb.3];6(01):65-72. Available from: https://journals.gjbeacademia.com/index.php/bimajst/article/view/347