AUTA, A. A., and F. U. . DIRAM. “MICROBIAL EXAMINATION OF DIFFERENT COOKED RICE SOLD AT DIFFERENT RESTAURANTS IN UNIVERSITY OF MAIDUGURI”. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), vol. 5, no. 02, Dec. 2021, pp. 281-7, https://journals.gjbeacademia.com/index.php/bimajst/article/view/315.