FALMATA, A. S., SIHIYONA, E. W., MARYAM, B. K., BINTU, B. P., SALAMATU, T., CHAMBA, G. and MODU, S. (2021) “EVALUATION OF NUTRITIVE AND ANTI-NUTRIENT CONTENTS OF COMPOSITE MEAL FROM Sorghum bicolor (SORGHUM), Glycine max (SOYA BEANS) AND Sesame (BENNI SEEDS)”, BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), 5(02), pp. 103-110. Available at: https://journals.gjbeacademia.com/index.php/bimajst/article/view/297 (Accessed: 3February2025).