FALMATA, A. S., SIHIYONA, E. W., MARYAM, B. K., BINTU, B. P., SALAMATU, T., CHAMBA, G., and MODU, S. 2021. “EVALUATION OF NUTRITIVE AND ANTI-NUTRIENT CONTENTS OF COMPOSITE MEAL FROM Sorghum Bicolor (SORGHUM), Glycine Max (SOYA BEANS) AND Sesame (BENNI SEEDS)”. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041) 5 (02):103-10. https://journals.gjbeacademia.com/index.php/bimajst/article/view/297.