MOHAMMED, H. . ASSESSEMENT OF THE Preservative Effect of Zingiber Officinale and Syzygium aromaticum on the shelf life of Kunun aya. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 8, n. 3B, p. 59-78, 2024. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/782. Acesso em: 21 may. 2025.