ẸCHU, F.A; HASSAN, H. S; PATEH, U. U.; SULE, M. I.; AHMADU, A. A. Isolation of Quercetin (3, 3’, 4’ 5, 7 – Penta Hydroxy Flavone) from Ethyl Acetate Fraction of Acacia gourmaensis (Leguminoceae/Mimosaceae). BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 8, n. 1B, p. 353-357, 2024. DOI: 10.56892/bima.v8i1.640. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/640. Acesso em: 3 feb. 2025.