OLANIYI HAMMED, S. .; PAUL ABUH , O. .; IZUCHUKWU AUGUSTUS, d D. Comparative Study of the Effect of Different Drying Methods on Physicochemical Properties of Tomatoes. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 8, n. 1B, p. 131-139, 2024. DOI: 10.56892/bima.v8i1.620. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/620. Acesso em: 21 may. 2025.