E. KARU; D.A. ZHIGILA; A. B. MOHAMMED; ISMAILA, M.; U.A. YUGUDA; M. U. FAROUK. CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONION (ALLIUM CEPA L.). BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 1, n. 02, p. 183-193, 2017. DOI: 10.56892/bima.v1i02.38. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/38. Acesso em: 3 feb. 2025.