TUNDENO BARDE, D. .; APPAH, J.; ISYAKU ALHAJI, A.; MOLTONG YILWA, V.; MAGAJI, Y. .; ANDY, B. .; IBRAHIM GALADIMA, A.; CORNELIUS TOCHUKWU, N. EFFECT OF INDUCED VARIATION ON NUTRITIONAL COMPOSITION OF Capsicum annuum (L.). BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 6, n. 02, p. 28-38, 2022. DOI: 10.56892/bima.v6i02.358. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/358. Acesso em: 3 feb. 2025.