ABDULMUMIN, U.; IDRIS, B.; BELLO, A.; BAGNA, E.A. DETERMINATION OF VITAMIN C (ASCORBIC ACID) FROM Annona squamossa AND Valvet tamarind FRUITS. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 6, n. 01, p. 65-72, 2022. DOI: 10.56892/bima.v6i01.347. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/347. Acesso em: 3 feb. 2025.