AUTA, A. A.; DIRAM, F. U. . MICROBIAL EXAMINATION OF DIFFERENT COOKED RICE SOLD AT DIFFERENT RESTAURANTS IN UNIVERSITY OF MAIDUGURI. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 5, n. 02, p. 281-287, 2021. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/315. Acesso em: 24 apr. 2025.