FALMATA, A. S.; SIHIYONA, E. W.; MARYAM, B. K.; BINTU, B. P.; SALAMATU, T.; CHAMBA, G.; MODU, S. EVALUATION OF NUTRITIVE AND ANTI-NUTRIENT CONTENTS OF COMPOSITE MEAL FROM Sorghum bicolor (SORGHUM), Glycine max (SOYA BEANS) AND Sesame (BENNI SEEDS). BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 5, n. 02, p. 103-110, 2021. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/297. Acesso em: 3 feb. 2025.