BABA, J.; I. L. MUHAMMAD; S. DANFULANI; S. M. ADAMU; A. T. OLUTIMAYIN; A. DANIEL. BACTERIOLOGICAL EVALUATION AND ANTIBIOTIC SUSCEPTIBILITY PROFILE OF ISOLATES FROM READY- TO- EAT FRIED FISH. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 1, n. 02, p. 73-80, 2017. DOI: 10.56892/bima.v1i02.29. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/29. Acesso em: 3 feb. 2025.