HUSSEIN, I. I. .; HANIFA, M. .; CHRISTY, B. .; GIDEON, N. H. .; KAWUWA, A. N. . ASSESSMENT OF BACTERIOLOGICAL QUALITY OF KILISHI (READY-TO-EAT MEAT PRODUCT) SOLD IN GOMBE, NIGERIA. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 4, n. 02, p. 216-226, 2020. Disponível em: https://journals.gjbeacademia.com/index.php/bimajst/article/view/224. Acesso em: 3 feb. 2025.