AUTA, A. A., & DIRAM, F. U. . (2021). MICROBIAL EXAMINATION OF DIFFERENT COOKED RICE SOLD AT DIFFERENT RESTAURANTS IN UNIVERSITY OF MAIDUGURI. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), 5(02), 281-287. Retrieved from https://journals.gjbeacademia.com/index.php/bimajst/article/view/315