1.
Abdullahi N, Isah Z, Haruna S, Salihu ZS. Phytochemical Analysis and Antibacterial Activity of Ginger (Zingiber officinale) Methanolic Extract Against Escherichia coli and Staphylococcus aureus. BIMA [Internet]. 2025Apr.15 [cited 2025Sep.27];9(1B):239-47. Available from: http://journals.gjbeacademia.com/index.php/bimajst/article/view/954