ABDULLAHI, M., 2MUHAMMAD . MUHAMMAD, and S. . MOHAMMED. “BACTERIOLOGY AND PROXIMATE COMPOSITION OF UGBA FROM MINNA MARKET AFTER PROLONGED FERMENTATION”. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), vol. 4, no. 01, July 2020, pp. 189-00, http://journals.gjbeacademia.com/index.php/bimajst/article/view/177.