ABDULLAHI, N. .; ISAH, Z. .; HARUNA , S.; SALIHU, Z. S. Phytochemical Analysis and Antibacterial Activity of Ginger (Zingiber officinale) Methanolic Extract Against Escherichia coli and Staphylococcus aureus. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 9, n. 1B, p. 239-247, 2025. Disponível em: http://journals.gjbeacademia.com/index.php/bimajst/article/view/954. Acesso em: 27 sep. 2025.