MOHAMMED, . H. ASSESSEMENT OF THE Preservative Effect of Zingiber Officinale and Syzygium aromaticum on the shelf life of Kunun aya. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 8, n. 3B, p. 59-78, 2024. DOI: 10.56892/bima.v8i3B.840. Disponível em: http://journals.gjbeacademia.com/index.php/bimajst/article/view/840. Acesso em: 18 oct. 2024.