ABDULLAHI TAWFIQ, U. .; MUHAMMAD MOFIO, B. .; BABANDI, N. .; IBRAHIM ISIAKA, H. .; RABI’U RA, U. Risk Factors and Occurrences of Shigella spp in Ready-To-Eat Vegetable Salads (Ayamutsa) Sold in Gombe Metropolis. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 8, n. 2B, p. 140-148, 2024. DOI: 10.56892/bima.v8i2B.709. Disponível em: http://journals.gjbeacademia.com/index.php/bimajst/article/view/709. Acesso em: 16 sep. 2024.