ABDULLAHI, M.; MUHAMMAD, 2MUHAMMAD .; MOHAMMED, S. . BACTERIOLOGY AND PROXIMATE COMPOSITION OF UGBA FROM MINNA MARKET AFTER PROLONGED FERMENTATION. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), [S. l.], v. 4, n. 01, p. 189-200, 2020. Disponível em: http://journals.gjbeacademia.com/index.php/bimajst/article/view/177. Acesso em: 16 sep. 2024.