PHYTOCHEMICAL SCREENING AND ANTIOXIDANT VITAMINS OF ACACIA NILOTICA POD

Authors

  • ABDULLAHI TANIMU BINDAWA Department of Science Laboratory Technology, Federal Polytechnic, Kaltungo, Gombe state, Nigeria
  • SAFIYANU ADAMU LAME Department of Science Laboratory Technology, Federal Polytechnic, Kaltungo, Gombe state, Nigeria.
  • SHAMSIYA MUHAMMAD UMAR Department of Science Laboratory Technology, Federal Polytechnic, Kaltungo, Gombe state, Nigeria.

DOI:

https://doi.org/10.56892/bima.v6i03.52

Keywords:

Phytochemical, Acacia nilotica, Vitamins and Antioxidant

Abstract

Acacia nilotica is also known as Gum Arabic tree, Babul, Egyptian thorn, or Prickly Acacia is multipurpose nitrogen fixing legume tree. The aim of this work was to determine the phytochemical constituent and antioxidants vitamins of Acacia nilotica pod. The Acacia nilotica were obtained from Dange Shuni and the pod was also obtained by removing the seeds. They were properly screened and identified by Botanist in the herbarium of botany unit, biological science, Usmanu Danfodiyo University, Sokoto. 5g of the sample with 100ml of distilled waterwas soaked overnight and filtered to obtain the filtrate (extract). The samples were analyzed using spectrophotometer. Phytochemical analysis showed the presence of Alkaloids, Flavonoids, Saponins, Tannins, Cardiac glycosides, Steroids, Glycosides, Balsam and Volatile oils. However, anthraquinones were not detected. The quantitative result showed Alkaloids to be (15.9 ± 0.31), Flavonoids (3.8 ± 1.22), Tannins (0.1077 ± 0.00058), Steroids (0.073 ± 0.00038) and Glycosides (5.77 ± 0.015). The antioxidant vitamins analyzed showed vitamin C concentration to be (2.3018±0.0017), vitamin E (329.9 ± 0.20) and vitamin A equivalent (84.72 ± 0.39). This shows that A. nilotica pod is rich in Phytochemicals and antioxidant vitamins.

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Published

2022-12-31

How to Cite

TANIMU BINDAWA, A. ., ADAMU LAME, S. ., & MUHAMMAD UMAR, S. . (2022). PHYTOCHEMICAL SCREENING AND ANTIOXIDANT VITAMINS OF ACACIA NILOTICA POD. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041), 6(03), 121-128. https://doi.org/10.56892/bima.v6i03.52

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